History
Founded in 1975 in the village of El Durazno, our farm has been a lifelong family effort that found its true calling in 2016. Under the management of Eduardo Mejía, we underwent a radical transformation, focusing exclusively on specialty coffee. Thanks to our hard work and dedication, we have successfully earned specialty coffee scores.
Today, our farm is an ecosystem located between 1350 and 1450 meters above sea level. It is at this privileged altitude that we cultivate unique varieties such as Geisha, Parainema, Lempira, Catuai, and Obatá, ensuring that each harvest reflects our passion for origin.
Roastery
Rosso Café is dedicated to delivering exceptional coffee through meticulous production and roasting. We take pride in our craftsmanship and commitment to quality.
Rosso Café is dedicated to delivering exceptional coffee through meticulous production and roasting. We take pride in our craftsmanship and commitment to quality.
